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9002-07-7

  • Product NameTrypsin
  • Molecular FormulaUnspecified
  • Purity99%
  • Appearancewhite or whitish powder
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Product Details

Quick Details

  • CasNo: 9002-07-7
  • Molecular Formula: Unspecified
  • Appearance: white or whitish powder
  • Purity: 99%

Food Additive Trypsin 9002-07-7 In Medicine

9002-07-7 Name

Name

Trypsin

Synonym

Trypsin-EDTA Solution 1X;α-and β-trypsin;Tryprar;Trypsevas;Trypsin Powder, Porcine 1:250;TRYPSIN TYPE V-S: ACETYLATED FROM*BOVINE PANCREAS;TRYPSIN, PROTEOMICS SEQUENCING GRADE;TRYPSIN-EDTA SOLUTION FOR ENDOTHELIAL*CE LL CULTURES

9002-07-7 Chemical & Physical Properties

Melting point 

115°C

Density

1.37[at 20℃]

Molecular Formula

C6H15O12P3

Molecular Weight

372.1

Appearance of Characters

lyophilized powder

Storage condition

−20°C

Stability

Stable. Incompatible with strong oxidizing agents.

Water Solubility

Reconstitute in aqueous buffer | Soluble in water (10 mg/ml), phosphate buffers (10 mg/ml), and balanced salt solutions (1 mg/ml).

Trypsin 9002-07-7 usage

Trypsin is an enzyme that has been extensively studied in scholarly articles for its various applications in medicine. One of its primary uses is in the field of wound healing and tissue regeneration. Trypsin has been found to possess potent proteolytic activity, which makes it effective in debriding and removing necrotic tissue from wounds. It aids in the removal of dead tissue, promoting the formation of granulation tissue and accelerating the healing process. Additionally, trypsin has been investigated for its potential applications in the treatment of conditions such as chronic ulcers, burns, and surgical wounds. It can be used as a topical agent or incorporated into wound dressings to enhance the debridement and healing process. Furthermore, trypsin has been studied for its potential applications in cell culture and tissue engineering, where it is used to dissociate cells and facilitate cell isolation and expansion.

612-14-6 Relevant articles

ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITOR

Kunitz,M.

The Journal of General Physiology 1947/03/01

A crystalline protein compound has been isolated from a solution containing crystalline trypsin and crystalline soybean inhibitor. The protein consists of about equal weights of trypsin and of the inhibitor.

Antibacterial action mechanisms and mode of trypsin inhibitors: a systematic review

Amanda Maria de Souza Nascimento,Victor Hugo de Oliveira Segundo,Ana Júlia Felipe Camelo Aguiar,Grasiela Piuvezam,Thaís Souza Passos,Karla Suzanne Florentino da Silva Florentino da Silva Chaves Damasceno &Ana Heloneida de Araújo Morais

Journal of Enzyme Inhibition and Medicinal Chemistry Volume 37, 2022 - Issue 1

Original articles resulting from studies in animal models, in bacterial culture, and using cells that describe antibacterial action of trypsin inhibitor-type peptides or proteins were selected in PubMed, Science Direct, Scopus, Web of Science, BVS, and EMBASE. The methodological quality assessment was performed using the PRISMA and OHAT tool. 2382 articles were retrieved, 17 of which were eligible.

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